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Add the oil, followed by half the pork. Sear pork, turning every minute or so, until the pork is browned on all sides. Transfer to a fresh plate and repeat with the remaining pork. Press cancel to turn off the heat. Pour in the reserved sauce from step 1 and toss lightly to coat the pork. While pork is cooking, combine all remaining ingredients except cheese and tortilla shells, to make pineapple salsa.
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